Popular artificial sweeteners such as saccharin and acesulfame potassium have long suffered from a major drawback: while they deliver an…
Doctors warn that the problems faced today by people with neurological disorders could, in the future, also affect healthy individuals…
Vitamin supplements are often promoted as an efficient way to compensate for dietary deficiencies. Yet, while the global market is…
Occasionally, the food we eat can interfere with how drugs are supposed to work. Scientists are now trying to harness…
New Chinese Virus or Chikungunya Fever Chikungunya virus enters the human body through the bite of a mosquito and causes…
Four years after the government’s collapse and the withdrawal of foreign troops, millions in Afghanistan remain without essential healthcare, as…
KABUL — Malaria continues to pose a significant public health challenge in Afghanistan, with more than 50,000 confirmed cases reported…
Dr. Trisha Pasricha, a gastroenterologist, author, and columnist for The Washington Post, ranks kiwi at the top of gut-friendly foods.…
Lyme disease, once a little-known illness, is now on the rise globally—fueled in part by climate change expanding the habitats…
LOS ANGELES — Wildfires that swept through Los Angeles earlier this year may have led to more than 400 additional…