Dr. Trisha Pasricha, a gastroenterologist, author, and columnist for The Washington Post, ranks kiwi at the top of gut-friendly foods.…
Lyme disease, once a little-known illness, is now on the rise globally—fueled in part by climate change expanding the habitats…
LOS ANGELES — Wildfires that swept through Los Angeles earlier this year may have led to more than 400 additional…
Foshan City at Epicentre as Authorities Race to Contain Rapid Spread China is grappling with a significant outbreak of chikungunya,…
A new study has revealed that high levels of a hormone found in gut cells may contribute to many cases…
Shellfish allergy is the most common self-reported food allergy among U.S. adults, affecting about 3% of adults and 1% of…
Swedish doctors are urging caution among parents using hormone-based creams and gels after multiple children experienced alarming physical changes due…
A healthy diet is essential for maintaining good health and proper nutrition. It helps protect against many chronic noncommunicable diseases,…
If olives are technically a fruit, does that make olive oil a kind of fruit juice? While we may not…
Food allergies affect 4–8% of U.S. children and can be life-threatening, especially in school settings where exposure risks are high.…